An Instagram favourite, the Dalgona Coffee looks great, tastes great and once again… looks great.
200 per cup
Instagram & concentration
About this Recipe
By: Simon Cooper
Cold or hot, this is a quick way to increase alertness while making your mouth water. Is it a drink or an ice-cream? You decide!
For the top
- 30ml instant coffee
- 30ml granulated sugar
- 30ml boiling water
For the bottom
- 100ml whole milk (hot or cold)
- 3 ice cubes (optional)
This recipe makes two coffees so scale accordingly.
Personally, I drink the coffee hot (by adding the milk to an aerocchino) but equally works with cold milk straight from the fridge.
Step by Step Instructions
In a mixing bowl, add the sugar, coffee and boiling water and mix well with a whisk or hand blender until the mixture lightens in colour and forms stiff peaks like a meringue.
In a tall coffee glass, add the milk hot (from a pan or aeroccino) or cold (with ice cubes).
Spoon the coffee mixture over the milk to form a swirl and server with a straw (cold) or biscotti (hot).